V-Cooking Lady Cooks Recipes - Year 2026 - New Recipes
Updated: Sep 17
You are able to see new recipes for this year of 2026 as well as old recipes I have put up. Coming some time soon you will be able to purchase a "Cookbook" of the recipes I prepared on the YouTube Channel and other recipes and these new recipes. Some very easy recipes to prepare and cook. Their are some with a little more preparations. These are videos of which you can see the "Cook" preparing and cooking these recipes. Even recipes with using ingredients you already have, even when you don't have some of the ingredients needed for the recipe. Their are other ingredients you can use in some recipes to replace original ingredients needed. Just follow the instructions. Some of our recipes might not come out the first time the way we want. But, we try it again until it comes out the way it should and taste the way it should. I am a "Cook" that like to experiment with new ingredients in a recipe, not using the original ingredients. For example: We usually make Lasagna with ground beef. I use turkey ground, and in the recipe you are going to see I will be using chicken. instead of ground beef or turkey ground. Check out some more recipes while waiting for that cookbook in the near future. And also let us Eat Healthy as much as possible. It takes discipline, but we can do it. Click on the little square box you see at the bottom to make the screen larger. Okay Enjoy!!!
New Recipes - Cook Preparing Bak Choy almost like a cabbage vegetable:
Watch Cook prepare Her Bak Choy Recipe:
Watch Cook prepare Her Chuck Beef W/Roasted Potatoes, Zuccini, Baked Sweet Potatoes Recipe:
Note: I took my chances eating this chuck beef, I asked for a sirloin steak. Because of information regarding beef that has been in the News. I don't buy beef or pork that often. Basically I haven't been eaten turkey, chicken, cornish hen, veal or lamb chops, some kind of seafood, beef liver. I stop buying deli meats. One of my Doctors said it is okay to maybe cheat maybe every 2 weeks, not on a daily basis. I try to buy a low fat products, wheat bread,etc. Just trying to eat healthy everyday. More vegetables, fruit like blueberries, kiwi, oats, slowly but surely. If you are young, you should start now. So when you get older some of the illness some of us have encountered not eating properly since our younger years. Thank the Lord He is a healer, but we still have to keep our temples healthy inwards dwells the Holy Spirit. Some foods, etc I have stopped eating all together. Try to go back sometimes and cheat but that same food I use to eat don't even taste good anymore, so thank God for that, so I stay away from it. But, washing our vegetables, fruits, meats and any other food items that we need to wash before we eat or cook. Praying over the food before we eat not just thanking God for our food, and to bless and provide for others who need food. But, that this food nourishes our bodies, not going to make us sick in any way. The blood of Jesus covering it. Always check with your Doctor and maybe you will have to compare information with the different Doctors who come on YouTube talking about high blood pressure and high cholesterol and what foods, fruits, vegetables beverages are good for keeping it down. I still believe Jesus as my healer, as I try to continue to eat healthy and go to my Doctor's appointments. For ex: I saw on YouTube whereby some said butter has more fat than margarine so I switched to margarine. Now I was looking at some care margarine and butter. It appears margarine might have more salt than butter. I am still just going to stick with margarine. I need no fat or less fat in my diet. I can use sea salt, no salt or less salt in other foods. This is what I am going to do. You have to do what's best for you.
Watch as cook prepare a healthy breakfast:
My Breakfast Hot Cereal W/Fruit Recipe:
Oats is in pot or pan which you have the water boiling
Adding a little sugar, little cinnamon and some fresh blueberries after put in bowl.
Watch as Cook psrepare her "Chicken Lasagna Recipe" with broccoli in her riccota cheesel.
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